Click & Collect from Tarland Paper Shop
Spend £100 and get 10% off your order!
Our beef is 100% born, raised and finished on our farm in Royal Deeside
Titaboutie Farm Meat
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Cut straight through the shin giving you a beautiful bone-in slow cooking cut to maximise the flavour. Cooked correctly this cut is the ultimate flake-apart beef, can be a substitute for beef cheek in recipes.
