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Our beef is 100% born, raised and finished on our farm in Royal Deeside

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Titaboutie Farm Meat

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About Titaboutie Farm Meat:

100% of our beef is born, raised and finished on our farm

Cattle are slaughtered, hung and butchered within 20 miles of the farm

Our meat is dry aged for 28 days for deeper flavour and softer texture

Our Cattle are grass-fed, and bred specifically to thrive in Royal Deeside

We have been farming this way in Deeside for 4 generations

Note: All Beef is frozen immediately after butchery to maintain quality

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